Protein French Toast Bites

Cut 3-4 slices of sourdough bread into cubes. In a bowl, prepare the French toast mixture by combining 2 eggs, 1/2 cup unsweetened almond milk, 1 teaspoon cinnamon, 2 scoops vanilla protein (like collagen), and 1 teaspoon coconut sugar. Mix everything together well (an immersion blender can be used for smoothness). Soak the sourdough cubes in this mixture until thoroughly coated. Heat a skillet over low-medium heat and add some coconut oil or ghee. Add the soaked cubes to the skillet and cook for about 5-6 minutes, making sure to move them around frequently to prevent sticking and ensure even cooking. Optionally, you can coat the cooked bites in a mixture of 2 teaspoons cinnamon and 2 teaspoons coconut sugar. Serve immediately, paired with organic maple syrup and plain yogurt for dipping.