Protein Coffee Coconut Oats with Caramelized Bananas and Berries
10 mins prepServes 1
Warm and cozy bowl of protein coffee coconut oats, topped with caramelized bananas, coco cacao granola, plain yogurt with cinnamon, and warmed blueberries, perfect for a Saturday morning breakfast.
1. Cook the oats: Combine 1/2 cup gluten-free oats, 3/4 cup unsweetened almond milk, and 1 scoop of coffee coconut protein powder in a small saucepan. Bring to a simmer over medium heat, stirring occasionally, until the liquid is absorbed and oats are creamy (about 5-7 minutes). Alternatively, microwave for 1-2 minutes until desired consistency.
2. Make caramelized bananas: Slice one banana into circles. Sprinkle with cinnamon. Heat about 1 teaspoon of ghee in a pan over low heat. Add banana slices and cook for approximately 1 minute on each side until lightly caramelized.
3. Prepare toppings: Warm a handful of blueberries in the microwave for 15-30 seconds or in a small pan. Mix plain yogurt with a pinch of cinnamon.
4. Assemble your bowl: Pour the cooked oats into a bowl. Top generously with the caramelized bananas, coco cacao granola, cinnamon yogurt, and warmed blueberries.
