A healthy and satisfying meal featuring wild-caught salmon cooked with avocado oil and Primal Palate seasonings, accompanied by roasted Brussel sprouts and potatoes, sautéed mushrooms and zucchini, fresh tomatoes, and creamy avocado.
1. Cook wild-caught salmon in a cast iron skillet with Primal Kitchen Foods avocado oil and Primal Palate New Bae seasoning for 4 minutes on each side over medium heat.
2. Roast Brussel sprouts at 400°F (200°C) for 40 minutes.
3. Roast potatoes with Primal Palate Steak seasoning at 400°F (200°C) for 30 minutes.
4. Sauté mushrooms and zucchini in Primal Kitchen Foods avocado oil and Primal Palate Adobe seasoning.
5. Combine cooked salmon, roasted Brussel sprouts, roasted potatoes, sautéed mushrooms and zucchini, fresh tomatoes, and avocado in a bowl.
