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Prepped Breakfast with Egg, Sweet Potato, and Grilled Vegetables | Choosing Balance

Prepped Breakfast with Egg, Sweet Potato, and Grilled Vegetables

Prepped Breakfast with Egg, Sweet Potato, and Grilled Vegetables

15 mins prepServes 1

A simple and nutritious prepped breakfast featuring a soft-boiled egg, roasted sweet potato cubes, and grilled tomatoes and zucchini, perfect for a quick meal on the go.

1 servings

What you need

zucchini

fresh tomatoes

1 fresh tomatoes

sweet potato

½ sweet potato

egg

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Instructions

Boil 1 egg for 7 minutes, then immediately transfer it to an ice bath. Cut 1/2 sweet potato into cubes and bake at 400F for 40 minutes. Grill the tomatoes and zucchini on a cast iron grill until tender.

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