Portobello Mushroom Burgers

1. Wash and clean the 2 portobello mushroom caps.
2. In a small bowl, combine 1 tbsp olive oil, 2 tbsp balsamic vinegar, 2 tbsp coconut aminos, 1 tsp garlic, 1 tsp smoked paprika, 1/2 tsp salt, and the optional 1 tsp maple syrup. Mix everything together well to create the marinade.
3. Place the mushroom caps in a shallow bowl or a ziplock bag.
4. Add the marinade mixture, ensuring the entire mushroom cap is coated.
5. Marinate for 30 minutes.
6. Heat a grill skillet (or regular skillet) over medium heat and add a bit of olive oil.
7. Cook the marinated mushrooms for 5 minutes on each side, until tender and lightly charred.
8. Serve fresh with your favorite burger toppings.

Optional side: For fries, cut 2 sweet potatoes + 2 regular potatoes into fry shapes. Coat with 3 tbsp olive oil, salt, and pepper. Bake for 40 minutes, flipping halfway through.