A simple and delicious breakfast featuring a perfectly poached egg on toasted sourdough with mashed avocado, red pepper flakes, tomatoes, and jalapeños. Includes a helpful tip for making poached eggs without 'whispy' edges.
1. (Optional) Separate the egg through a fine strainer to get rid of the “whispy” part. Put the strained egg in a small ramekin.
2. Boil a pot of water.
3. Add 1 tablespoon of vinegar to the boiling water.
4. Turn down the heat to a simmer. Swirl the water in a circle, then gently add your egg into the center.
5. Let the egg cook for 3-4 minutes.
6. Scoop out the poached egg when ready.
7. Take a piece of sourdough toast, spread 1/2 mashed avocado on it, and place the poached egg on top.
8. Garnish with red pepper flakes, tomatoes, and jalapeños.
