A simple and healthy plant-based lunch featuring roasted chickpeas seasoned with chili lime, baked zucchini fries with garlic and chili flakes, and turmeric-roasted cauliflower, served alongside fresh Brussels sprouts, cucumber, and tomatoes.
1. Prepare Roasted Chickpeas: Preheat oven to 450F (232C). Toss chickpeas with Trader Joe's chili lime seasoning. Roast for 15 minutes.
2. Prepare Zucchini Fries: Slice zucchini into fry shapes. Toss with a little bit of garlic and chili flakes. Bake at 450F (232C) for 25 minutes.
3. Prepare Roasted Cauliflower: Preheat oven to 400F (204C). Sprinkle turmeric on cauliflower. Roast for 30 minutes.
4. Assemble your lunch plate with the roasted chickpeas, zucchini fries, and cauliflower, along with fresh Brussels sprouts, cucumber, and tomatoes.
