Plantain Chips with No Bake Cookie Dough Dip & Mashed Avocado Dip

Name: Plantain Chips with No Bake Cookie Dough Dip & Mashed Avocado Dip
Prep time: 7 min
Total time: 7 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsp Almond flour; 1 tbsp Melted coconut oil; 1 tbsp Coconut sugar; 0.5 tsp Vanilla extract; 1 tbsp Water; 1 pinch Salt; 1 piece Avocado; 0.5 piece Lime; 1 dash Garlic salt

7 mins prepServes 4

Two easy dips to pair with plantain chips: a sweet no-bake cookie dough dip and a savory mashed avocado dip with lime and garlic salt.

4 servings

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Instructions

For the No Bake Cookie Dough Dip: Mix almond flour, melted coconut oil, coconut sugar, vanilla, water, and a pinch of salt together well. You can either eat immediately or refrigerate until you’re ready to eat.

For the Mashed Avocado Dip: Mash the avocado. Add a little lime juice and sprinkle garlic salt on top.

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Plantain Chips with No Bake Cookie Dough Dip & Mashed Avocado Dip

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