Plant Based Nachos | Choosing Balance

Choosing Balance

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Plant Based Nachos

Plant Based Nachos

15 mins prepServes 2

Easy plant-based nachos featuring roasted fajita chickpeas and veggies on grain-free chips, topped with jalapeños, avocado, and plenty of salsa.

2 servings

What you need

onion

bell pepper

seasoning blend

1 tbsp seasoning blend

mushrooms

1 cup mushrooms

salsa

½ cup salsa

avocado

chickpea

taco seasoning

1 tbsp taco seasoning

jalapeno

nacho chips

Checkout experience

Shop ingredients

Instructions

1. Preheat oven to 450°F (232°C).
2. Drain and rinse chickpeas. Spread them on a baking sheet and roast for 15 minutes.
3. After 15 minutes, remove chickpeas from the oven, stir, and sprinkle generously with Primal Palate taco and fajita seasoning. Return to oven.
4. On the same or a separate baking sheet, spread sliced peppers, onions, and mushrooms. Season them with Primal Palate taco and fajita seasoning. Cook at 450°F (232°C) for 25 minutes, or until tender and slightly caramelized.
5. Arrange Siete Foods nacho grain-free chips on a plate or platter. Top with the roasted fajita chickpeas, peppers, onions, and mushrooms.
6. Garnish with sliced jalapeños, diced or sliced avocado, and a generous amount of Trader Joe's salsa. Serve immediately.

View original recipe

More recipes

Pumpkin Pie Whipped Ricotta Toast

Football Brookies

Easy Pesto Chicken Salad

Postpartum Freezer Meal Prep Breakfast Sandwiches

Crockpot Chicken Fajitas

Margarita Popsicles

Blueberry, Mozzarella, Tomatoes, & Basil Caprese Salad

Savory Grilled Peaches with Goat Cheese and Walnuts

Strawberry Caprese Salad

Buffalo Mac & Cheese

Buffalo Chicken Wraps

One Pan Sausage, Broccoli, and Tortellini