Plant Based Mac and “Cheese” with Sautéed Kale

Name: Plant Based Mac and “Cheese” with Sautéed Kale
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.5 cup Chickpea pasta; Trader Joe's cashew queso dip; Kale; Olive oil

5 mins prepServes 1

A simple and delicious plant-based mac and cheese alternative featuring chickpea pasta, creamy Trader Joe's cashew queso dip, and sautéed kale for added greens.

1 servings

What you need

1 fl oz olive oil

1 bunch kale

½ cup chickpea

1 queso dip

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Instructions

Cook chickpea pasta according to package instructions. In a separate pan, sauté kale in some olive oil until tender. Melt the Trader Joe's cashew queso dip. Once melted, add a few spoonfuls to the cooked pasta and toss to combine. Add the sautéed kale and mix well. Serve warm.

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Plant Based Mac and “Cheese” with Sautéed Kale

What you need

Instructions

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