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Plant Based Jambalaya | Choosing Balance

Plant Based Jambalaya

Plant Based Jambalaya

10 mins prepServes 8

Whipped up a big batch of this pressure cooker vegan jambalaya, ready in under 25 minutes. It's an inexpensive plant-based meal perfect for a crowd, like a Super Bowl gathering of 8 people.

8 servings

What you need

oil

1 fl oz oil

okra

cajun seasoning

1 tbsp cajun seasoning

onion

canned diced tomatoes

28 oz canned diced tomatoes

fresh garlic

1 tbsp fresh garlic

tomato sauce

½ cup tomato sauce

pepper

brown lentils

1 cup brown lentils

vegetable broth

3 cup vegetable broth

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Instructions

Heat a pressure cooker to sauté. Dice your onion and peppers and add into the pot with a little bit of oil. Sauté five mins then add seasonings and sauté 2 more mins. Then turn sauté off. Add in everything else and pressure cook for 12 minutes! THATS IT!!

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