Pizza Stuffed Spaghetti Squash

Name: Pizza Stuffed Spaghetti Squash
Prep time: 20 min
Cook time: 55 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Spaghetti squash; 1 cup Mushrooms; 0.5 piece Onion; 1 cup Spinach; 0.5 cup Marinara sauce; 0.25 cup Pepperoni; 0.25 cup Feta cheese; 1 tsp Italian seasoning; Cooking oil/spray

20 mins prepServes 4

Pizza Stuffed Spaghetti Squash 🍕 One of my favorite fall foods: spaghetti squash hands down! You can make it a 100 different ways + you get so many leftovers from it 💯 Making it pizza flavored is a pretty good choice though 😉 - I like to microwave the squash for 2-3 minutes (you can boil it if you don’t use the microwave!) so it’s soft enough to cut in half. It’s such a good hack- keeps you from chopping off your hand 😅 I like to eat them straight out of the boats because it’s just more fun that way 😉 Then store the leftovers in a container and you’ve got so much food! Love it 😍 Hope today was a good one! - #healthyfood details 👉🏻 Preheat oven to 400F Slice spaghetti squash in half, spoon and remove the seeds. You can clean them and roast them along with the spaghetti squash- side note. Grease a baking pan, lay the spaghetti squash face down and bake for 40-45 minutes. Then, add your toppings! I sautéed some mushrooms, onions, and spinach. I’ll normally scoop some of the spaghetti squash out of the boats because we won’t eat it all in one sitting. Added some @traderjoes marinara sauce + @applegate pepperoni + feta + Italian seasoning. Baked for 10 more minutes. Enjoy! #glutenfree #easydinner #choosingbalance

4 servings

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Instructions

1. Preheat oven to 400°F (200°C).
2. Carefully microwave the spaghetti squash for 2-3 minutes to soften it slightly, making it easier to cut. (Alternatively, you can boil it).
3. Slice the spaghetti squash in half lengthwise and use a spoon to remove the seeds. (Optional: clean and roast the seeds separately).
4. Grease a baking pan and place the spaghetti squash halves face down.
5. Bake for 40-45 minutes, or until tender.
6. While the squash bakes, sauté the mushrooms, onions, and spinach until softened.
7. Once the squash is cooked, remove it from the oven. If desired, scoop out some of the spaghetti squash strands from the boats to create more space for toppings or to reduce portion size.
8. Fill the spaghetti squash halves with marinara sauce, sautéed vegetables (mushrooms, onions, spinach), pepperoni, and feta cheese. Sprinkle with Italian seasoning.
9. Return to the oven and bake for an additional 10 minutes, or until toppings are heated through and the cheese is melted.
10. Serve hot and enjoy!

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Pizza Stuffed Spaghetti Squash

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