Pesto Chickpea Salad

Name: Pesto Chickpea Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 can chickpeas; 3 piece mini cucumbers; 1 lb cherry tomatoes; 0.5 cup diced red onion; 8 oz fresh mozzarella balls; 0.33 cup pesto; 1 tbsp lemon juice; salt and pepper

10 mins prepServes 4

An easy meal or side dish! This pesto chickpea salad is packed with veggies & flavor. Plus it takes no time at all to make! the perfect spring dish!

4 servings

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Instructions

Add the chickpeas, halved tomatoes, diced onions, & sliced cucumbers to a bowl. Add the mozzarella balls. Mix together. Then in a small bowl mix the pesto & lemon juice. Pour over the chickpea veggie mixture. Toss together. Serve & enjoy! It’s good for about 3-4 days in the fridge!

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Pesto Chickpea Salad

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