Simple and flavorful peppermint chocolate muffins, enhanced with Chocolate Mint Perfect Bars and crushed candy canes for a festive, seasonal treat. These whole-food protein packed muffins are perfect for a morning boost or a sweet snack.
Preheat oven to 350F. Whisk 2 eggs. Add in 1/2 cup of almond flour, 2 tbsp coconut flour, 1/4 cup unsweetened cocoa powder, 1/4 cup maple syrup, 1 tbsp melted ghee (or butter), 1/2-1 tsp peppermint extract, and 1 tsp vanilla, 1/2 tsp baking powder. Mix everything together until combined. Then add in about 1/3 cup chocolate chips. Bake for 18-20 minutes. Once baked, top with 2 cut up Chocolate Mint Perfect Bars and crushed candy cane. Don’t let the muffins cool all the way before adding the topping so the perfect bars melt a little bit.
