Basically mini pecan pies but better because they have a cookie crust. Paleo and gluten free! Ready in less than 20 minutes too! Another small ish batch recipe! This makes 6 but again is easily doubled 😊 Happy Friday!!
Add all of the filling ingredients except the pecans to a pot and stir together. Bring to low boil for 3 minutes then reduce to simmer for 5. Then add pecans in, stir. Preheat oven to 350F. In a bowl, mix all of the crust ingredients together well. Add to grease muffin tins (this recipe makes 5-6). Fill about 3/4 of the way. Bake for 5 minutes. Remove, use a spoon or your thumb to press small holes into them (leave room on sides + bottom). Fill with the pecan sugar mixture. Bake for 15 more minutes at 350F. Let cool completely then enjoy! Use knife to scrap around the edges to remove!
