Peanut Butter Cookie Ice Cream Sandwiches

Name: Peanut Butter Cookie Ice Cream Sandwiches
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Creamy peanut butter; 0.5 cup Coconut sugar; 1 piece Egg; Vanilla ice cream; Melted chocolate

20 mins prepServes 6

Gluten-free ice cream sandwiches made with only 5 ingredients! Use your favorite ice cream, whether organic, dairy-free, or a lighter option like Halo Top.

6 servings

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For the Pb cookies: preheat oven to 325F. In a bowl mix together 1 cup creamy Pb, 1/2 cup coconut sugar, 1 egg whisked. Bake the cookies for 15 minutes. Use a cookie scoop to make them even. Made 12 cookies. Line a pan with parchment paper, freeze for an hour. Then add 2 scoops of whatever vanilla ice cream you want, smash it between the frozen cookies. Makes 6 sandwiches. Optional to dip it in some melted chocolate. Freeze again for 2-3 hours and then enjoy! Store in the freezer but they won’t last long.

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Peanut Butter Cookie Ice Cream Sandwiches

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