Peaches & Cream Waffles

For the waffles:

1. Whisk 3 eggs.
2. Then add in 1 mashed banana, 1 1/2 cups almond flour, 1 tsp vanilla, 1 tsp baking powder, 1 tsp cinnamon, 1 tsp coconut sugar, and 1/4 cup unsweetened applesauce.
3. Mix all ingredients together well.
4. Grease a waffle iron and make the waffles according to your waffle iron instructions. This recipe makes 3 waffles.

For the sautéed peaches:

1. Slice 1 peach.
2. Heat a skillet over low-medium heat and add coconut oil to the pan.
3. Add the sliced peaches and sprinkle with cinnamon.
4. Cook until the peaches are soft, about 4-5 minutes.

To assemble:

Top your finished waffle with the sautéed peaches, some Fage Greek yogurt, and a sprinkle of powdered sugar.