A comforting and customizable oatmeal recipe featuring oats soaked for better digestion, heated with vegan protein and cinnamon, then topped with sautéed cinnamon peaches, almond butter, Greek yogurt, chocolate chips, and chocolate chia seeds.
1. Mix 1/2 cup gluten-free oats with 1 cup of water and let soak for an hour.
2. After soaking, add a scoop of vegan protein and lots of cinnamon to the oats and water mixture, then heat it up.
3. While the oats are heating, prepare the sautéed cinnamon peach: Coat a pan in ghee and sprinkle lots of cinnamon on it. Sauté sliced peach until soft and caramelized.
4. Top the heated oatmeal with the sautéed cinnamon peach, a dollop of almond butter, a scoop of organic Greek yogurt, an additional sprinkle of cinnamon, chocolate chips, and chocolate chia seeds.
