A cozy and classic PB&J combination in overnight oats. This recipe is perfect for meal prepping, allowing you to make several jars at once and enjoy them cold or warmed up throughout the week.
Add all ingredients (gluten free rolled oats, oat milk, greek yogurt, chia jam or regular jam, peanut butter, and cinnamon) to a jar. Shake the jar well to combine everything. Refrigerate until ready to eat. These can be meal prepped on Sunday and eaten all week long, either cold or warmed up.
