PB&J Gluten-Free Quesadilla

Name: PB&J Gluten-Free Quesadilla
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Almond flour tortillas; Organic peanut butter; Homemade chia jam; Avocado oil; Gr8nola

5 mins prepServes 1

The ultimate gluten-free PB&J quesadilla, making an inner child happy! This easy and yummy recipe uses grain-free almond flour tortillas, organic peanut butter (or almond butter for Paleo), and homemade blackberry chia jam, cooked in avocado oil until crispy. Served with extra jam for dipping and Gr8nola on top.

1 servings

What you need

1 fl oz avocado oil

2 almond flour tortilla

1 oz creamy peanut butter

1 jam

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Instructions

Heat a skillet over low-medium heat. Add in some avocado oil. Cook the bottom tortilla for 1-2 minutes to get it crispy. Add some peanut butter and jam to the cooked tortilla. Then add the top tortilla and cook for about 5 minutes. Flip and cook for a little bit less on the other side. Serve with Gr8nola and more chia jam for dipping.

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PB&J Gluten-Free Quesadilla

What you need

Instructions

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