A delicious and easy Pb&j baked oatmeal, perfect for a slow morning breakfast or brunch. Made with oats, almond milk, peanut butter, blackberry jam, egg, coconut sugar, and cinnamon, then baked until golden.
Preheat oven to 400F. In a bowl, combine 2 cups oats, 1 1/2 cups unsweetened almond milk, 1/4 cup organic peanut butter, 1/4 cup blackberry jam, 1 egg, 2 tbsp coconut sugar, and 1 tbsp cinnamon. Mix everything together thoroughly. Spray a baking pan or cast iron skillet to prevent sticking. Transfer the mixture to the prepared skillet and bake for 35 minutes. Once baked, top with a little more peanut butter and jam before serving.
