Easy and delicious peanut butter chocolate oats, perfect for cleaning out the fridge! This recipe highlights melty chocolate chips and creamy peanut butter, made extra chocolaty with cocoa powder and boosted with collagen.
Combine 1/2 cup organic oats with 3/4 cup water (or almond milk if preferred and available), 1 tsp coconut sugar, 1 tsp cocoa powder, and 1 scoop collagen in a saucepan or microwave-safe bowl. Cook on the stove over medium heat, stirring occasionally, until the oats reach your desired consistency. Alternatively, microwave for 1-2 minutes, stirring halfway through. While oats are cooking, take some peanut butter and place it in a small bowl. Microwave for 30 seconds until it becomes melty and smooth, or warm it in a small saucepan on the stove over low heat. Once oats are cooked, top them with the melted organic peanut butter, dairy-free chocolate chunks, sliced banana, and a sprinkle of cinnamon.
