PB Chocolate Cup Pancakes

Name: PB Chocolate Cup Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 eggs; 1 mashed banana; 1 tsp baking powder; 1 tbsp peanut butter; 0.5 tbsp cocoa powder; 1 tbsp drizzled peanut butter; 1 Perfect Bar Peanut Butter Cup

5 mins prepServes 1

Might be my favorite breakfast ever! This stack of PB Chocolate Cup Pancakes, made even more perfect topped with a new @perfectbar Refrigerated Peanut Butter Cup, is a favorite post-run meal. The melty chocolate + PB combination is delicious. These peanut butter cups have half the sugar and almost twice the protein of a Reese's, packed with real, organic, non-GMO food.

1 servings

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Instructions

Whisk 2 eggs. Mix together well with 1 mashed banana, 1 tsp baking powder, 1 tbsp peanut butter, and 1/2 tbsp cocoa powder. Heat a skillet over medium heat. Cook the batter on the skillet to make 8-9 mini pancakes. Top with 1 tbsp drizzled peanut butter and 1 @perfectbar Peanut Butter Cup.

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PB Chocolate Cup Pancakes

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