Create a fun and tasty breakfast by sandwiching plain Greek yogurt between two homemade peanut butter chocolate breakfast cookies. Optionally, add a little maple syrup to the yogurt for extra sweetness.
To make the PB Chocolate Breakfast Cookies: Preheat oven to 350F (175C). In a bowl, mix together 1 cup oats, 1 1/2 mashed banana, 1/3 cup peanut butter, and 2 tbsp maple syrup with a spatula. Then add in 1/8 cup peanut butter chips and 1/8 cup chocolate chips and mix until just combined. Form into cookies and bake for 18-20 minutes.
To assemble the Cookie Sandwich: Once the cookies are cooled, take two cookies and put some plain Greek yogurt in between them to create a sandwich. Optionally, add a little maple syrup to the yogurt for extra sweetness.
