Paleo Waffles with Salted Caramel Bananas

To make the waffles: Combine 2 cups of Birch Benders paleo mix, 2 cups of unsweetened almond milk, and a generous amount of cinnamon. Prepare the mixture according to the paleo mix package directions in a waffle maker until the mini waffles are golden brown. For the salted caramel bananas: Heat a skillet over low heat (around a setting of 3). Once the skillet is hot, add some ghee or coconut oil. Add sliced bananas to the skillet, sprinkling them with a little cinnamon, coconut sugar, and pink Himalayan salt. Cook for about 30 seconds on each side until caramelized. Top the cooked waffles with the salted caramel bananas, organic peanut butter, and dairy-free chocolate chips.