Paleo Waffles with Fried Egg and Mashed Avocado

1. In a bowl, combine 2 eggs, 1/2 mashed banana, 2 tbsp coconut flour, 1/4 tsp baking powder, 1 tbsp cinnamon, 1 tsp vanilla, 1 tbsp unsweetened almond milk, and 1 tsp almond butter. Mix until a smooth batter forms. Add more almond milk if a thinner batter is desired.
2. Heat a waffle maker. Pour the batter onto the waffle maker and cook until golden brown. This recipe makes 3 mini waffles or 1 large waffle.
3. While the waffles are cooking, fry one egg in ghee to your desired doneness.
4. Serve the paleo waffles topped with the fried egg, mashed avocado, African smoke seasoning, and micro greens.