Paleo Sweet Potato Fries and Roasted Brussels Sprouts

Name: Paleo Sweet Potato Fries and Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 piece Sweet potatoes; 1 tbsp Olive oil; Pink Himalayan salt; Pepper; 1 lb Brussels sprouts; 1 tsp Olive oil; 2 tsp Balsamic vinegar; Salt

15 mins prepServes 4

A healthy, paleo-friendly recipe for crispy sweet potato fries and flavorful roasted Brussels sprouts, perfect as a side dish or part of a complete meal.

4 servings

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Instructions

For Sweet Potato Fries: Cut 3 sweet potatoes into fries. In a bowl, coat them with 1 tablespoon olive oil, pink Himalayan salt, and pepper. Spread the seasoned fries on a sheet pan.

For Roasted Brussels Sprouts: Coat 1 pound of brussels sprouts with 1 teaspoon olive oil, 2 teaspoons balsamic vinegar, salt, and pepper. Add to a separate sheet pan.

Bake both the sweet potato fries and Brussels sprouts at 400F (200C). Bake the sweet potato fries for 40 minutes, flipping halfway through. Bake the Brussels sprouts for 35-40 minutes.

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Paleo Sweet Potato Fries and Roasted Brussels Sprouts

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