Paleo Spaghetti Squash Tater Tots

Name: Paleo Spaghetti Squash Tater Tots
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1.5 cup Spaghetti squash cooked, dried; 0.25 cup Nutritional yeast; 1 tbsp Coconut flour; 1 piece Egg; 1 tbsp Onion powder; 1 tbsp Garlic powder

15 mins prepServes 2

A delicious and healthy alternative to traditional tater tots, made from spaghetti squash and coconut flour, perfect as a side for a savory burger bowl.

2 servings

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Instructions

Combine cooked and dried spaghetti squash with nutritional yeast, coconut flour, egg, onion powder, and garlic powder. Mix well. Form the mixture into tater tot shapes. Bake at 400F (200C) for 15 minutes. Flip the tater tots halfway through and continue baking for another 10 minutes, or until crispy. Serve immediately.

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Paleo Spaghetti Squash Tater Tots

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