Paleo Snickerdoodle Cheesecake Bites

Name: Paleo Snickerdoodle Cheesecake Bites
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 cup almond flour; 3 tbsp melted ghee or grass fed butter; 1 tbsp maple syrup; 1 tsp cinnamon; 1 can coconut cream; 2 tbsp maple syrup; 2 tbsp coconut sugar; 2 tsp cinnamon

15 mins prepServes 8

Paleo Snickerdoodle Cheesecake Bites 😍 So tasty and not too difficult to make! Made these last week when I was staying with my grandma and she approved so I consider this a winning recipe 😉 minimal ingredients too which always is a winning recipe in my book!

8 servings

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Instructions

Base: Mix together 1 cup almond flour, 3 tbsp melted ghee or grass fed butter, 1 tbsp maple syrup, and 1 tsp cinnamon. Line a muffin pan with liners. Scoop mixture into the cups, even them off with a knife, and freeze for 20 mins. Second layer: Mix together 1 can coconut cream and 2 tbsp maple syrup. Add this mixture on top of the crust and freeze for another 10 mins. Topping: Mix together 2 tbsp coconut sugar and 2 tsp cinnamon. Then sprinkle this topping on top of each bite. Freeze for an hour, then let them thaw for 5ish minutes before eating. Store the bites in the freezer.

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Paleo Snickerdoodle Cheesecake Bites

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