Simple and delicious paleo shrimp tacos, featuring fajita veggies, sautéed spinach, and thawed shrimp, all assembled in grain-free tortillas. Quick to prepare and perfect for a summer dinner.
1. If using frozen tortillas, thaw them out in a skillet.
2. Sauté a little spinach in a skillet to use as a base for the tacos.
3. Prepare the fajita veggies by baking peppers and onions at 400°F (200°C) for 15 minutes, seasoned with fajita seasoning.
4. Thaw frozen cooked shrimp.
5. Assemble the tacos: Place sautéed spinach on the grain-free tortillas, then add the baked fajita veggies, thawed shrimp, fresh tomatoes, and microgreens. Top with salsa.
