A fun breakfast featuring paleo pancakes folded into a taco shape, topped two different ways: one savory with spinach and avocado, and one sweet with almond milk yogurt, sautéed apples, and peanut butter.
To make the pancake batter, combine 1/2 cup paleo pancake mix, 1/2 scoop Keto collagen, apple pie spice, and 1/2 cup water. Cook the batter to make 2 large pancakes.
For the savory pancake taco: Top one pancake with sautéed spinach, sliced avocado, and a sprinkle of African smoke seasoning.
For the sweet pancake taco: Heat a pan and add a bit of ghee or coconut oil. Sauté sliced apples until tender, then sprinkle with cinnamon. Top the second pancake with almond milk yogurt, the sautéed apples, and a drizzle of organic peanut butter.
