Paleo Lemon Blueberry Donuts

Name: Paleo Lemon Blueberry Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 0.5 cup almond flour; 2 tbsp coconut flour; 0.5 tsp baking soda; 2 piece eggs; 0.25 cup maple syrup; 1.5 tsp lemon extract; 1 tbsp ghee or butter (softened); 0.25 cup blueberries

10 mins prepServes 6

Took my paleo lemon cake and made it into donuts- best decision ever! These donuts were a great texture and flavor, perfect for a summer meal.

6 servings

Checkout experience

Shop ingredients

Instructions

Spray a mini donut pan with non stick spray or oil it. In a bowl mix together: almond flour, coconut flour, baking soda, whisked eggs, maple syrup, lemon extract, softened ghee or butter, and blueberries (don't add too many or the donuts fall apart). Bake at 350F for 15 mins!

View original recipe

Paleo Lemon Blueberry Donuts

What you need

Instructions

More recipes

Pumpkin Pie Whipped Ricotta Toast

Football Brookies

Easy Pesto Chicken Salad

Postpartum Freezer Meal Prep Breakfast Sandwiches

Crockpot Chicken Fajitas

Margarita Popsicles

Blueberry, Mozzarella, Tomatoes, & Basil Caprese Salad

Savory Grilled Peaches with Goat Cheese and Walnuts

Strawberry Caprese Salad

Buffalo Mac & Cheese

Buffalo Chicken Wraps

One Pan Sausage, Broccoli, and Tortellini