Delicious salted caramel cookie bars that are paleo and gluten-free! The rich caramel sauce is naturally sweetened with dates, adding fiber, nutrients, and antioxidants. A great way to enjoy a sweet treat with a lower glycemic index.
For the Cookie Bars: Whisk 2 eggs. Then add in 1 cup almond flour, 2 tbsp coconut flour, 2/3 cup cashew butter, 1/2 cup coconut sugar, 1/4 cup maple syrup or honey, 2 tsp vanilla, and 1 tsp baking powder. Mix everything together well. Line a brownie pan with parchment paper and spread the batter evenly into it.
For the Caramel Sauce: Soak 1/2 cup dates in warm water for 1 hour. After soaking, drain the water. Pit the dates then chop them. Add the chopped dates to a food processor along with 2/3 cup almond milk, 1 tsp vanilla, and a sprinkle of salt. Purée for about 1 minute, until smooth.
Assembly and Baking: Add the caramel sauce on top of the cookie bars and spread evenly. Bake for 40 minutes at 350°F. Let cool completely before slicing and enjoying!
