I don’t like to pick favorites but these paleo, gf, fluffy pancakes are at the top of my list! We make them all the time with blueberries, chocolate chips, of chopped nuts added in. Throw a slab of butter on there and it’s just perfect 💯
Heat a skillet over low-medium heat. In a bowl, whisk 3 eggs. Mash 1 banana. Add in 1 1/2 cups almond flour, 1 tsp cinnamon, 1 tsp vanilla, and 1 1/2 tsp baking powder. Mix everything together. (Optional: Add in some nuts, blueberries, or chocolate chips if you want!) Add a little oil or butter to a skillet. Make mini pancakes because they’re easier to flip! Cook for about 2 minutes, flip, and cook 1-2 more minutes. Serve topped with butter and some pure maple syrup.
