Paleo Gingerbread Donuts

Preheat oven to 325F. Whisk 2 eggs. Then, add in 1 cup almond flour, 1 tbsp cashew butter, 2 tbsp maple syrup, 1/2 tbsp coconut sugar, 1 tsp ginger, 1 tsp cinnamon, 1 tsp vanilla, and 1 tsp baking powder. Mix until well combined. Bake for approximately 12 minutes. 

For the icing: Melt 1/4 cup coconut butter and 1/4 cup maple syrup together for 30 seconds. Make the icing right after you've made the donuts so it has time to harden while the donuts bake.