Paleo Chicken and Rice Instant Pot Soup!

First, chop your carrots, onion, garlic cloves, and celery. Then turn your pressure cooker to the sauté method. Add a little oil of choice then add the garlic, celery, carrots, and onion. Sauté for 3-4 minutes. Turn off the sauté method and add in everything except the cauliflower rice. Stir together, lock the lid, put on pressure cooker setting on high for 9 minutes. After that’s done, let the soup sit for 5 minutes then quick release it. Remove the chicken breasts and take two forks and shred the chicken. Place the chicken back in the soup and stir in your cauliflower rice. If you use frozen, thaw it before. If you make your own or use fresh, put the sauté method back on and cook for 3 minutes. Enjoy :)