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Paleo Carrot Cake Muffins | Choosing Balance

Paleo Carrot Cake Muffins

Paleo Carrot Cake Muffins

15 mins prepServes 6

Made my Paleo Carrot Cake Muffins this morning. If you need a last minute Easter treat, these don’t have a ton of ingredients and don’t take long to make!

6 servings

What you need

cinnamon

honey

ground ginger

¼ tsp ground ginger

salt

1 pinch salt

baking soda

½ tsp baking soda

coconut oil

2 tbsp coconut oil

plain greek yogurt

1 cup plain greek yogurt

almond flour

1 cup almond flour

liquid honey

2 tbsp liquid honey

carrot

egg

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Instructions

For the muffins: In a bowl, whisk the eggs first then add the almond flour, shredded carrots, melted coconut oil, honey, cinnamon, baking soda, ginger, and a sprinkle of salt. Mix or blend all ingredients together. Spray your muffin pan and bake at 350F for 18-20 minutes.

For the easy topping: Combine 1 cup plain Greek yogurt, 1 tbsp honey, and 1/2 tsp cinnamon.

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