An easy burger bowl featuring homemade paleo and gluten-free burgers, paired with prepped veggies, bacon, avocado, and tomatoes. The recipe focuses on creating flavorful burgers with sautéed vegetables mixed into the ground beef.
First, sauté 1/2 diced onion, 1/2 cup chopped mushrooms, and 1/2 cup chopped spinach in olive oil for 5 minutes. In a separate bowl, combine 1 lb ground beef with all the sautéed veggies. Add 1 tsp garlic, 1/2 tsp onion powder, 1 tsp chili powder, and a sprinkle of salt. Mix thoroughly and form into 7 burgers. Cook the burgers over medium heat in olive oil for 5 minutes on each side. Transfer the cooked burgers to an oven preheated to 425F and bake for an additional 5 minutes. Always check the internal temperature to ensure they are fully cooked. Serve the burgers as a bowl, paired with roasted carrots, zucchini, bacon, avocado, tomatoes, and additional sautéed mushrooms.
