Paleo Buffalo Chicken Dip

Name: Paleo Buffalo Chicken Dip
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 piece cooked chicken breasts; 1 cup paleo mayo; 0.5 cup hot sauce; 1 tbsp Dijon mustard; 2 tbsp nutritional yeast; 0.5 tsp dill; 0.5 tsp garlic; 0.5 tsp onion; pinch salt

15 mins prepServes 4

A delicious, paleo-friendly buffalo chicken dip recipe, perfect for game day or any gathering, made in a smaller batch.

4 servings

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Instructions

1. Bake the chicken at 400F (200C) for 30 minutes, then shred (this can be done ahead of time).
2. Add the shredded chicken to a bowl.
3. Then, add in all of the other ingredients: paleo mayo, hot sauce, Dijon mustard, nutritional yeast, dill, garlic, onion, and a sprinkle of salt.
4. Mix together well.
5. Grease a small baking dish.
6. Add the mixture into the greased dish.
7. Bake at 350F (175C) for 25 minutes, until it starts to bubble on top.
8. Enjoy!

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Paleo Buffalo Chicken Dip

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