A single-serving paleo banana bread recipe, made with almond milk, coconut flour, and almond butter, with optional collagen, perfect for a quick breakfast or snack. It can be topped with warm blueberries or melty dairy-free chocolate chips.
Combine the egg, mashed banana, unsweetened almond milk, coconut flour, cinnamon, baking powder, almond butter, and optional collagen in a bowl. Mix well. Bake at 350 degrees Fahrenheit for 20-25 minutes. Top with blueberries and/or dairy-free chocolate chips.
