This is a simple and delicious paleo and gluten-free apple crisp, perfect as a breakfast or dessert. Made with only 6 key ingredients, it features sautéed apples topped with a sweet crumble mixture and baked until soft and golden.
Preheat oven to 350F. Chop 4 apples (diced or sliced). Heat a pan over low-medium heat, add a little coconut oil, then add in the apples and sprinkle with cinnamon until coated. Sauté until the apples are soft, about 4-5 minutes. Grease a pie pan and add the sautéed apples into it. In a small bowl, mix together 1/2 cup almond flour, 1 tbsp maple syrup, 1 tbsp melted coconut oil, and 1 tbsp coconut sugar. Mix well and then top the apples with this crumble mixture. Bake for 30-32 minutes.
