Paleo and Vegan Apple Crisp

Name: Paleo and Vegan Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4 piece apples of choice; 1 tbsp coconut oil; 2 tbsp maple syrup; 1 tsp cinnamon; 0.5 tsp nutmeg; 0.75 cup almond flour; 1 tbsp coconut sugar; 2 tbsp melted coconut oil

15 mins prepServes 6

Paleo and Vegan Apple Crisp 🍎 Topped with some coconut yogurt but would also be delicious with some vanilla ice cream 😍 Going to make this again ASAP with some on top 😏 Basically you can have this for breakfast with yogurt and dessert with some ice cream, right? Haha enjoy and happy Friday!

6 servings

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Instructions

Slice the apples. Heat a small, oven safe skillet for just a few minutes, add the coconut oil + apples + other apple ingredients. Sauté for 2-3 mins, not long just enough for the apples to be coated. In a bowl, mix together the topping. Add the topping to the apples, I broke mine up into pieces so it was more crumbly. You don’t want the pieces to be super thick so make sure to break it up! Bake at 350F for 40 minutes. Remove and serve!

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Paleo and Vegan Apple Crisp

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