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Paleo and Gluten Free Pumpkin Bread | Choosing Balance

Paleo and Gluten Free Pumpkin Bread

Paleo and Gluten Free Pumpkin Bread

15 mins prepServes 10

An updated Paleo and Gluten Free Pumpkin Bread recipe, now with chocolate chips, that is moist and not too sweet. Can be topped with maple syrup for added sweetness.

10 servings

What you need

chocolate chips

1 chocolate chips

cinnamon

1 ½ tsp cinnamon

coconut sugar

½ cup coconut sugar

almond flour

1 cup almond flour

maple syrup

⅓ cup maple syrup

pumpkin pie spice

2 tbsp pumpkin pie spice

vanilla extract

1 ½ tsp vanilla extract

baking powder

1 tsp baking powder

coconut flour

⅖ cup coconut flour

nut butter

3 tbsp nut butter

pumpkin puree

15 oz pumpkin puree

egg

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Instructions

Whisk the eggs then mix everything else together. Line a loaf pan with parchment paper. Add the mixture into the prepared loaf pan. Bake at 350F for 65-70 minutes. Top with chocolate chips (optional). Let it cool completely in the pan before slicing.

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