Paleo and Gluten Free Pumpkin Bread!

Whisk the eggs separately. In a large bowl, combine the whisked eggs with all other ingredients (pumpkin puree, almond flour, coconut flour, pumpkin pie spice, cinnamon, vanilla, baking powder, nut butter, coconut sugar, and maple syrup) and mix everything together until well combined. Line a loaf pan with parchment paper. Pour the mixture into the prepared loaf pan. Bake at 350°F (175°C) for 65-70 minutes. Once baked, top with melted coconut butter if desired. Let it cool completely in the pan before slicing.