Paleo and Gluten Free Gingerbread Loaf

Preheat oven to 350F. In a bowl, whisk your eggs, then add in everything else (sweet potato, coconut flour, 0.5 cup maple syrup, coconut sugar, molasses, melted ghee or butter, ginger, cinnamon, baking powder). Mix well together with a hand mixer, ensuring sweet potato pieces are well blended. Line a loaf pan with parchment paper and add batter in. Bake for 50-55 minutes (use a toothpick to see if it’s done). Let cool before removing. For the icing, mix 1/3 cup coconut butter with 1/3 cup maple syrup. Melt for 30 seconds, stir, and melt more if it’s not mixed together. Let it sit for 10 minutes before drizzling on the loaf.