A quick and easy packed breakfast made from simple components: a boiled egg, sautéed zucchini, fresh avocado, and baked sweet potatoes, perfect for using up leftovers.
1. Boil 1 egg for 7 minutes.
2. Sauté zucchini in a little avocado oil on a cast iron grill until tender.
3. Bake sweet potatoes at 400F (200C) for 40 minutes, or until tender.
4. Assemble your packed breakfast with the boiled egg, sautéed zucchini, 1/2 avocado, and baked sweet potatoes.
