Packed Lunch with Egg, Sweet Potato, Avocado & Zucchini

1. Boil an egg for 7 minutes in boiling water, then transfer it to cool water to stop the cooking process.
2. Cut one sweet potato into chips. Roast them at 400F (200C) for 20 minutes on each side until tender and slightly crispy.
3. Sauté zucchini over medium heat until they look crispy.
4. Prepare half an avocado and a desired amount of cherry tomatoes.
5. Combine the boiled egg, roasted sweet potato chips, avocado, cherry tomatoes, and sautéed zucchini for your packed lunch.