Overnight Oats with Caramelized Banana | Choosing Balance
Overnight Oats with Caramelized Banana
5 mins prepServes 1
A quick and delicious breakfast featuring gluten-free overnight oats with almond milk, protein powder, and cocoa, topped with a rapidly caramelized banana, peanut butter drizzle, warmed blueberries, granola, and fresh strawberries.
1. The night before, combine 1/2 cup gluten-free oats, 1 cup unsweetened almond milk, 1 scoop strawberry protein powder, and 1 tbsp cocoa powder in a container. Mix well and refrigerate overnight.
2. In the morning, prepare the caramelized banana: coat a pan with a generous amount of ghee (like vanilla ghee). Add sliced banana and sprinkle with gingersnap seasoning. Cook for about 1-2 minutes until caramelized.
3. Transfer the overnight oats to a bowl. Top with the caramelized banana, a drizzle of peanut butter, warmed blueberries, granola, and fresh strawberries. Serve immediately.
