Overnight Maple Pecan French Toast

Name: Overnight Maple Pecan French Toast
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 loaf of bread; 0.5 cup chopped pecans; 0.5 cup Good Culture Cottage Cheese; 6 eggs; 2.5 cup milk; 0.25 cup maple syrup; 1 tsp cinnamon; 1 tsp vanilla; maple syrup (for serving); powdered sugar (for serving)

20 mins prepServes 8

This is the perfect recipe for a fun holiday brunch with friends! It serves a lot of people but doesn’t require much effort to make. Features high-protein Good Culture Cottage Cheese.

8 servings

Checkout experience

Shop ingredients

Instructions

Cut the bread into cubes and combine in a bowl with the pecans. Grease a casserole dish and add the bread and pecans. In a food processor, blend the cottage cheese and milk together until it’s processed. Add to a bowl and add in the maple syrup, cinnamon, and vanilla. Mix well. Pour on top of the bread and make sure every piece is coated. Refrigerate overnight. Bake the next morning at 350F for 55-60 minutes. Remove and enjoy with maple syrup and powdered sugar on top!

View original recipe

Overnight Maple Pecan French Toast

What you need

Instructions

More recipes

Pumpkin Pie Whipped Ricotta Toast

Football Brookies

Easy Pesto Chicken Salad

Postpartum Freezer Meal Prep Breakfast Sandwiches

Crockpot Chicken Fajitas

Margarita Popsicles

Blueberry, Mozzarella, Tomatoes, & Basil Caprese Salad

Savory Grilled Peaches with Goat Cheese and Walnuts

Strawberry Caprese Salad

Buffalo Mac & Cheese

Buffalo Chicken Wraps

One Pan Sausage, Broccoli, and Tortellini