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Overnight Crockpot Breakfast Casserole | Choosing Balance

Overnight Crockpot Breakfast Casserole

Overnight Crockpot Breakfast Casserole

20 mins prepServes 12

The perfect overnight breakfast that requires no effort the morning of! It also freezes well so it’s great for meal prep too! Save for any time you need a big batch breakfast 🍳

12 servings

What you need

ham

1 lb ham

milk

1 cup milk

hash browns

6 cup hash browns

pepperjack cheese

1 ½ cup pepperjack cheese

garlic powder

1 tsp garlic powder

kosher salt

1 tsp kosher salt

red bell pepper

1 cup red bell pepper

cheddar cheese

1 ½ cup cheddar cheese

black pepper

½ tsp black pepper

onion

egg

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Instructions

Spray the inside of the crock with no-stick cooking spray. Mix the two shredded cheeses together. Add the onions & peppers to a bowl and mix. Beat the eggs until well blended then add in the milk, salt, pepper, & garlic. Layer ⅓ of the potatoes in the bottom of the crockpot. Add in ham followed by the onions and peppers. Add 1 cup cheese. Repeat 2 more times. Pour the egg mixture over the top. Cook on low for 8 hours.

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